Ask a room of somms what their favorite red grape is, and Cab Franc is bound to come into the conversation. It’s a total chameleon of a grape, able to pull off cripsy bubbles and rosés while still delivering serious, food-worthy reds. We’ve continued to develop our obsession for it over the last year, to the point where we’re dedicating a day and a special menu around it on Sat, Sept 19. Come thirsty, leave happy. Better yet, bring in your own favorite foods from the area to see what a culinary treat this grape is.